Progettazione packaging a Brescia


HACCP is derived from Hazard Analysis Critical Control Point ( risk analysis Critical Control Points ) and indicates a hygienic / sanitary self-control method that each operator in the field of production and food handling and packaging in direct contact with them , should implement , with the aim of assessing the hazards and risks , and based on these to establish control measures to protect the health of the consumer.

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The company has obtained the FSC certification for the use of materials responsibly in terms of recycling in terms of paper and board to virgin fibers, with the guarantee of origin.

With this certification you can print the FSC logo on packaging to identify that the product has been made through the use of these materials. Our company is certified in the construction / sale of products FSC Mixed and FSC Recycled.

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